Chef Recommendation periode April - June 2011

Baked Salmon Nandin
Baked Salmon and Prawns in puff Pastry, served with vegetables and mushroom cream sauce

Mexican Burger
with flour tortillas, tomato salsa and guacamole

Beef wonton soup with vegetables

Hobak Seon

Minced beef in zucchini served with steamed rice, kim chee soup and fresh fruits

Pecak Lele

Deep Fried Catfish served with steamed rice special chilli sauce, fresh vegetables and vegetables sour Soup


Salmon Lasagne

Baked layers of pasta, salmon, mushroom and spinach served with tomato cream sauce


Grilled Veal Sausages

Accompaniments with mashed potato, braised cabbage and mustard seed sauce

Stir Fried Noodles with beef and vegetables


Gyuniku Misoyaki

Grilled sirlon steak with miso sauce, served with steamed rice, miso soup, pickles and fresh fruits


Nasi Tutug Oncom dengan Gepuk Manis

Mixed steamed rice and fermented peanut in special sauce, served with marinated beef and green chilli sauce



Prawn Cannelloni
with seared snapper, parsley puree and Parisian vegetables

Stuffed Chicken Orange Pepper
Baked stuffed chicken breast with seafood served with seasoned vegetables, potatoes and orange pepper sauce


Gindara Shioyaki Teishoku
Grilled marinated gindara served with steamed rice, miso soup, pickles and fresh fruits

Meat ball ala Korean style


Sate Bebek Sambal Jeruk
Grilled duck skewer served with lime chilli sauce


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